Off Premise Buffet Menu

Entrees

Roast Beef Sirloin w/ Bordelaise Sauce $2.99

Grilled Chicken Breast

Chicken Breast w/ Marsala Sauce

Chicken Breast w/ Piccata Sauce

Roast Chicken a la Marchiori 

Roast Pork Loin w/ Rosemary Sauce

Beef Tenderloin Carving Station $9.99

Herb Roasted Turkey Carving Station $1.99

Beef Spiedini a la Marchiori

Breaded Pork Cutlet

Italian Sausage w/ Peppers

Italian Meatballs w/ Gravy

Roast Veal a la Marchiori $3.99

Grilled Cod Loin $1.99

Prime Rib Carving Station $9.99

Whole Alaskan Halibut $7.99

Pasta, Potato, Rice (select one)

Rice Pilaf

Scalloped Potatoes

Mostaccioli w/ Meat Sauce

Cavatappi w/ Tomato and Basil

Asiago Au Gratin Potatoes

Herb Roasted Red Skin Potatoes

Bow Tie Pasta w/ Alfredo Sauce

Rigatoni w/ Palamino Sauce

Vegetable (select one)

Green Beans Almondine 

Green Beans w/ Tomato and Dill Sauce

Corn w/ Butter Sauce

California Vegetable Blend

Peas and Mushrooms

Venetian Vegetable Blend

Complements to your Buffet include:  

- Garden Salad with House and Ranch Dressing

- Fresh Baked Italian Bread and Butter

- Plastic plates, knives & forks, paper napkins

- Use of stainless steel chafers and sterno cans

- Stainlesss steel serving utensils

Two-Meat Buffet:  $16.50 per person plus 6% sales tax

Three-Meat Buffet:  $18.50 per person plus 6% sales tax

                              (Additional $2.00 per person on buffet under 50 people)

Delivery, Set-up & Return Pick-up Service:

$3.00 per person plus 6% Sales Tax plus 19% service fee (Based On Limited Delivery Area)

Full Service Package:

$6.00 per person plus 19% Service Charge and 6% sales tax

(Includes: Delivery, Waitstaff and 2 hours of Buffet Service)