Off Premise Buffet Menu
Entrees
Roast Beef w/ Bordelaise Sauce
Chicken Breast Milanese
Chicken Breast w/ Marsala Sauce
Chicken Breast w/ Piccata Sauce
Roast Chicken a la Marchiori
Roast Pork Loin w/ Rosemary Sauce
Beef Tenderloin Carving Station $9.99
Herb Roasted Turkey Carving Station $1.99
Beef Spiedini a la Marchiori
Breaded Pork Cutlet
Italian Sausage w/ Peppers
Italian Meatballs w/ Gravy
Roast Veal a la Marchiori $1.99
Grilled Cod Loin $1.99
Prime Rib Carving Station $9.99
Whole Alaskan Halibut $7.99
Pasta or Potato (select one)
Rice Pilaf
Scalloped Potatoes
Mostaccioli w/ Meat Sauce
Cavatappi w/ Tomato and Basil
Asiago Au Gratin Potatoes
Herb Roasted Red Skin Potatoes
Bow Tie Pasta w/ Alfredo Sauce
Rigatoni w/ Palamino Sauce
Vegetable (select one)
Green Beans Almondine
Green Beans w/ Tomato and Dill Sauce
Corn w/ Butter Sauce
California Vegetable Blend
Peas and Mushrooms
Venetian Vegetable Blend
Complements to your Buffet include:
- Garden Salad with House and Ranch Dressing
- Fresh Baked Italian Bread and Butter
- Plastic plates, knives & forks, paper napkins
- Use of stainless steel chafers and sterno cans
- Stainlesss steel serving utensils
Two-Meat Buffet: $14.99 per person plus 6% sales tax
Three-Meat Buffet: $17.99 per person plus 6% sales tax
Deliver, Set-up & Return Pick-up Service: $2.00 per person
plus 6% sales tax
Full Service Package:
$5.00 per person plus 19% Service Charge & 6% sales tax
(Includes: Delivery, Waitstaff and 2 hours of Buffet Service)