Off Premise Hors D'oeuvres Menu 

Hot Hors D'oeuvres

Asiago and Tomato Bruschetta

Italian Sausage w/ Peppers

Chicken Piccata Bites

Teriyaki Glazed Meatballs

Pesto, Marscapone and Tomato Bruschetta

Mac & Cheese Triangles

Mini Chesapeake Crab Cake $3.99

Mushroom Caps Stuffed w/ Crabmeat $2.99

Chicken & Feta Wrapped in Phyllo $1.99

Scallops Wrapped in Bacon $3.99

Mini Coconut Lobster Tail $8.99

Beef Tenderloin on Toasted Baguette $8.99

Petite Lamb Chops $9.99


Spinach & Feta Bruschetta

Sesame Chicken Tenders

Barbecue Meatballs

Spinach & Artichoke Bites

Vegetable Spring Rolls

Pork Egg Rolls

Calamari a la Marchiori $2.99 

Coconut Shrimp $2.99

Mini Beef Wellington $6.99

Mini Chicken Wellington $2.99

Chicken Quesadilla $1.99

Escargot $3.99

Breaded Artichoke Heart $1.99

Premium Hors D'oeuvres

Baked Alaskan Halibut a la Marchiori

Whole Alaskan Halibut, Oven-baked (A House Specialty for over 60 years)

$9.99 Per Person

Unlimited Shrimp Cocktail

Displayed and served Buffet Style, Served w/ Cocktail Sauce

$6.99 Per Person

Mashed Potato Bar

Yukon Gold, Yukon Blue, and Sweet Potatoes w/ Assorted Toppings 

$5.99 Per Person 

Beef Carving Station

Steer of Beef Tenderloin carved & served w/ Ciabatta Bread & Bernaise Sauce

$12.99 Per Person

Chef's Pasta Station

Meat Ravioli & Cheese Tortellini w/ Alfredo & Bolognese Sauce

Served w/ Assorted Toppings & Bread    

$5.99 Per Person

Complements to your Buffet include:  

- Imported & domestic cheeses w/ assorted crackers

- Assorted fresh vegetables w/ dill dip

- Fresh pineapple spray w/ grapes & strawberries

- Plastic plates, knives & forks, paper napkins

- Use of stainless steel chafers and sterno cans

- Stainlesss steel serving utensils

Four Selections:     $16.99 per person plus 6% sales tax

Five Selections:       $19.99 per person plus 6% sales tax

Six Selections:         $22.99 per person plus 6% sales tax

(Under 50 guest order - Add $2.00 per person plus 6% sales tax)