Off Premise Hors D'oeuvres Menu
Hot Hors D'oeuvres
Asiago and Tomato Bruschetta
Italian Sausage w/ Peppers
Traditional Hot Wings with Ranch
Teriyaki Glazed Meatballs
Pesto, Marscapone and Tomato Bruschetta
Mac & Cheese Triangles
Mini Chesapeake Crab Cake $3.99
Mushroom Caps Stuffed w/ Crabmeat $2.99
Chicken & Feta Wrapped in Phyllo $1.99
Scallops Wrapped in Bacon $3.99
Mini Coconut Lobster Tail $3.99
Beef Tenderloin on Toasted Baguette $3.99
Petite Lamb Chops $6.99
Spanakopita
Sesame Chicken Tenders
Whiskey Barbecue Meatballs
Spinach & Artichoke Bites
Vegetable Spring Rolls
Pork Egg Rolls
Calamari a la Marchiori $2.99
Coconut Shrimp $2.99
Mini Beef Wellington $3.99
Mini Chicken Wellington $2.99
Chicken Quesadilla $1.99
Escargot $3.99
Breaded Artichoke Heart $1.99
Premium Hors D'oeuvres
Baked Alaskan Halibut a la Marchiori
Whole Alaskan Halibut, Oven-baked (A House Specialty for over 60 years)
$7.99 Per Person
Unlimited Shrimp Cocktail
Displayed and served Buffet Style, Served w/ Cocktail Sauce
$6.99 Per Person
Mashed Potato Bar
Yukon Gold, Yukon Blue, and Sweet Potatoes w/ Assorted Toppings
$5.99 Per Person
Beef Carving Station
Steer of Beef Tenderloin carved & served w/ Ciabatta Bread & Bernaise Sauce
$9.99 Per Person
Chef's Pasta Station
Meat Ravioli & Cheese Tortellini w/ Alfredo & Bolognese Sauce
Served w/ Assorted Toppings & Bread
$5.99 Per Person
Complements to your Buffet include:
- Imported & domestic cheeses w/ assorted crackers
- Assorted fresh vegetables w/ dill dip
- Fresh pineapple spray w/ grapes & strawberries
- Plastic plates, knives & forks, paper napkins
- Use of stainless steel chafers and sterno cans
- Stainlesss steel serving utensils
Four Selections: $14.99 per person plus 6% sales tax
Five Selections: $16.99 per person plus 6% sales tax
Six Selections: $18.99 per person plus 6% sales tax