Marchiori Catering

Asiago Bruschetta: Uncovered at 375 for 15 to 30 minutes

Scalloped Potato: Uncovered at 375 for 60 minutes

Beef Tenderloin: Uncovered at 375 for 30 to 60 minutes

Leg of Lamb: Covered at 375 for 45 to 60 minutes

Beef Spiedini: Uncovered at 375 for 30 to 45 minutes

Chicken Piccata: Covered at 375 for 60 to 75 minutes

Peas with Tomato & Dill Sauce: Covered at 375 for 30 to 45 minutes

Salmon: Uncovered at 375 for 15 to 30 minutes

Pastitsio: Covered at 375 for 45-60 minutes/uncovered last 15

Rice Pilaf: Covered at 375 for 30 to 45 minutes 

Yukon Rosemary Potato: Uncovered at 375 for 30 to 45 minutes

Sesame Chicken: Uncovered at 375 for 30 to 45 minutes

Spinach Pie: Uncovered at 375 for 90 to 120 minutes

Garlic Butter Rolls: Uncovered at 375 for 10 to 20 minutes

 

** Refrigerate all items until ready to be cooked and served **