Marchiori Catering
Celebrating our 74th Anniversary
1951-2025
Professional, Personal and Creative Banquet & Catering Service

Heating Instructions
Asiago Bruschetta: Uncovered at 375 for 15 to 30 minutes
Scalloped Potato: Uncovered at 375 for 60 minutes
Beef Tenderloin: Uncovered at 375 for 30 to 60 minutes
Leg of Lamb: Covered at 375 for 45 to 60 minutes
Beef Spiedini: Uncovered at 375 for 30 to 45 minutes
Chicken Piccata: Covered at 375 for 60 to 75 minutes
Peas with Tomato & Dill Sauce: Covered at 375 for 30 to 45 minutes
Salmon: Uncovered at 375 for 15 to 30 minutes
Pastitsio: Covered at 375 for 45-60 minutes/uncovered last 15
Rice Pilaf: Covered at 375 for 30 to 45 minutes
Yukon Rosemary Potato: Uncovered at 375 for 30 to 45 minutes
Sesame Chicken: Uncovered at 375 for 30 to 45 minutes
Spinach Pie: Uncovered at 375 for 90 to 120 minutes
Garlic Butter Rolls: Uncovered at 375 for 10 to 20 minutes
** Refrigerate all items until ready to be cooked and served **