Marchiori Catering

Asiago Bruschetta: Uncovered at 375 for 15 to 30 minutes

Scalloped Potatoes: Uncovered at 375 for 45 to 60 minutes

Beef Tenderloin: Uncovered at 375 for 30 to 45 minutes

Chicken Marsala: Covered at 375 for 30 to 45 minutes

Beef Spiedini: Uncovered at 375 for 20 to 30 minutes

Chicken Piccata: Covered at 375 for 30 to 45 minutes

Venetian Vegetable Blend: Covered at 375 for 20 to 30 minutes

Sliced Prime Rib: Uncovered at 375 for 30 to 45 minutes

Lasagna Flowers: Covered at 375 for 45-60 minutes/uncovered last 15

Rice Pilaf: Covered at 375 for 30 to 45 minutes 

Yukon Rosemary Potatoes: Uncovered at 375 for 30 to 45 minutes

Sesame Chicken: Uncovered at 375 for 30 to 45 minutes

Spinach Pie: Uncovered at 375 for 90 to 120 minutes

Garlic Butter Rolls: Uncovered at 375 for 10 to 20 minutes

Roast Beef Sirloin: Covered at 375 for 30 to 45 minutes

Penne Pasta Palomino: Covered at 375 for 30 to 45 minutes

Green Beans Almondine: Covered at 375 for 20 to 30 minutes

 

** Refrigerate all items until ready to be cooked **